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bonniegrrl:

Make this tasty Dune Spice Sandworm Bread

Since this is making the rounds again in 2020… Here’s the Dune movie-inspired Spice Sandworm Bread I wrote about back in 2015 for CNET. 

Read all about this Dune Spice Sandworm Bread in my CNET article here.
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foodffs:

Ridiculously Easy Rosemary Bread

Really nice recipes. Every hour.

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fullcravings:

Champagne Cake
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foodffs:

Rose Turkish Delight Scones

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Peach Thyme Tarts
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Dandelion Bread:

pathofthegreenwitch:

pathofthegreenwitch:

Here’s the dandelion recipe I use. It’s easy, good for you, and tastes similar to cornbread!

*Dandelions with their sunny colour are the perfect addition to your upcoming Litha celebration!*

@sheepywitch Here’s the recipe I use for the dandelion bread.

The recipe calls for baking the bread for only 30 minutes, however 40-45 is how long I find it takes to bake.
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bonesmakenoise:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)

Ingredients: 

 2 ½ cups of flour1 tablespoon of baking powder¼ teaspoon of salt½ cup of butter1/3 cup of brown sugar1 teaspoon of cinnamon½ teaspoon honey2/3 cup of heavy whipping cream½ teaspoon of vanilla

Directions:

Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

Roll the dough out about ½ in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT

They are REALLY GOOD

and I am reblogging this because I KEEP LOSING MY RECIPE 
rakasha: (Default)
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archiemcphee:

“He who controls the Spice, controls the universe!”

And whoever learns to make this awesome Spice-Filled Sandworm Bread will be among the geekiest bakers on Earth and Arrakis alike.

The giant sandworms, or Shai-Hulud, of Frank Herbert’s Dune universe are enormous cylindrical creatures, some more than 400 meters long, with huge mouths full of sharp, crystalline teeth. This bread version, created by Chris-Rachael Oseland of Kitchen Overlord, is much, much smaller and has teeth made of almonds. However, based on how Paul Atreides described the breath of the first sandworm he ever encountered, they’re both full of cinnamon.

If you’d like to try your hands and baking your own cinnamon, spice, and sugar-filled Great Maker of Arrakis, head over to Kitchen Overlord for the complete recipe and step-by-step instructions. No fruitcake can hold a candle to this creature.

[via Kitchen Overlord]
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robininthelabyrinth:

foodffs:

The Pizza-Inspired Pot Pie You Absolutely Have to Make

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